If you love to cook, a class can be a fabulous way to bring the flavors of the Red Reflet Ranch home with you. Put on an apron, get your hands dirty and learn the chef's secrets for preparing iconic dishes.
A modern take on old classics. Learn how to brine the perfect turkey, to make your gravy silky and “heavens above” a tangy cranberry sauce from scratch!
Create the most memorable Christmas family brunch with dishes from around the world.
Dumplings you always wanted to learn how to make ~ Italian Malfatti, Japanese Pot Stickers, Polish Pierogis, Vietnamese Spring Rolls & Americana caramel apple dumplings which would make the “Gang” jealous!
Our chefs will let you in on professional culinary secrets like how to cook meats to the perfect temperature while retaining moisture and flavor with a Sous Vide, followed by knife skills which any vegetable will appreciate and how to maintain your cutlery.
Stephanie will make you fall in love with chocolate all over again as she will teach you the tricky business of tempering chocolate perfectly, making your own truffles, filled chocolates and hot cocoa from scratch.
The return of the French Quarter dinner!
Learn how to create the New Orleans classics like Jambalaya, Shrimp & Grits, Catfish and Beignets fried to perfection and all that just in time for Mardi Gras.
Cook up St. Patrick day’s favorites with beer & whiskey! Corned Beef & Cabbage, Beer braised Irish Stew, Stout pie and lucky desserts soaked in whiskey.
What a term of endearment especially when it comes to making “Spaetzle” which people in Germany call a person very dear to them in German too and not just the “noodles”. Incorporate a variety of your own homemade noodles like Soba, Egg Noodles, Ramen & Spaetzle into traditional dishes and whirl up a feast!
Private cooking classes for birthday and bachelorette parties or other special events.
Call us to organize a special cooking class just for your group of 4-10 people.