2018/19 Cooking Classes

If you love to cook, a class can be a fabulous way to bring the flavors of the Red Reflet Ranch home with you. Put on an apron, get your hands dirty and learn the chef's secrets for preparing iconic dishes.

Turkey

November 10th, 2018 "Not your Mama's Turkey"

A modern take on old classics. Learn how to brine the perfect turkey, to make your gravy silky and “heavens above” a tangy cranberry sauce from scratch!

December 1st, 2018: “Christmas morning out of this world”

Create the most memorable Christmas family brunch with dishes from around the world.

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My-Little-Dumpling

January 10th, 2019: "My little dumpling"

Dumplings you always wanted to learn how to make ~ Italian Malfatti, Japanese Pot Stickers, Polish Pierogis, Vietnamese Spring Rolls & Americana caramel apple dumplings which would make the “Gang” jealous!

January 26th, 2019: “Viva la Sous Vide” the meat & skills class

Our chefs will let you in on professional culinary secrets like how to cook meats to the perfect temperature while retaining moisture and flavor with a Sous Vide, followed by knife skills which any vegetable will appreciate and how to maintain your cutlery.

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Chocolate

February 9th, 2019: “Chocolate Romance”

Stephanie will make you fall in love with chocolate all over again as she will teach you the tricky business of tempering chocolate perfectly, making your own truffles, filled chocolates and hot cocoa from scratch.

March 2nd, 2019: “Big Easy” ~ time for Mardi Gras

The return of the French Quarter dinner!
Learn how to create the New Orleans classics like Jambalaya, Shrimp & Grits, Catfish and Beignets fried to perfection and all that just in time for Mardi Gras.

Big Easy
Irish

March 16th, 2019: “Irish Celebration”

Cook up St. Patrick day’s favorites with beer & whiskey! Corned Beef & Cabbage, Beer braised Irish Stew, Stout pie and lucky desserts soaked in whiskey.

April 6th, 2019: “Use your Noodle”

What a term of endearment especially when it comes to making “Spaetzle” which people in Germany call a person very dear to them in German too and not just the “noodles”. Incorporate a variety of your own homemade noodles like Soba, Egg Noodles, Ramen & Spaetzle into traditional dishes and whirl up a feast!

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Private cooking classes for birthday and bachelorette parties or other special events.

Call us to organize a special cooking class just for your group of 4-10 people. 

1-307-366-2340