Additional information
Main Course | Herb Crusted Beef Tenderloin Medallion, Pan-seared Duck Breast, Rare|Med. Rare|Well done| |
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Additional drinks | Glass of Champagne with desert, None, Wine Pairing |
$55.00 – $73.00
Valentine Dinner 2020
Entree
Choice of
Pan-seared Duck Breast with Port infused cherry Chutney
Roasted Carrot Purée topped with Seared Scallops
Accompanied with Mashed Herb Parsnips and green beans
Or
Herb Crusted Beef Tenderloin Medallion with Bordelaise Sauce
Roasted Carrot Purée topped with Seared Scallops
Accompanied with Mashed Herb Parsnips and green beans
Desert
Molten Lava Cake topped with Salted Caramel Glazed Plantains
Add $6 for a glass of Champagne with desert
***
$55
Wine Pairing add $18
**Dinner choices start at $55 per person plus tax & gratuity
Main Course | Herb Crusted Beef Tenderloin Medallion, Pan-seared Duck Breast, Rare|Med. Rare|Well done| |
---|---|
Additional drinks | Glass of Champagne with desert, None, Wine Pairing |