Valentine Dinner 2021
5 Course Dinner
1st:
Hand-Torn Scallop
Pistachio + Brown Butter
*add Sevruga Caviar ($12)
2nd:
Winter Endive + Goat Cheese
Filbert + Date + Olive Oil
3rd:
Saffron Pasta + Wild Mushrooms
Parmesan + Lemon
*add Fresh Oregon White Truffle ($12)
Intermezzo
4th:
Dry-Aged Wyoming Beef
or Wild Caught Black Cod
Potato Puree + Carrots + Black Garlic Demi-Glace
Dessert:
Espresso Chocolate Torte
Salted Caramel + Nougat
Glass of Champagne ($6)
Optional Wine Pairing ($20)
Hand-Selected and Paired from Our Cellar
**coffee & tea included
**starts at $60 per person plus tax & gratuity
