Valentine’s Dinner February 14th Join us for the sunset at 5:30pm and Dinner at 6:30pm




Dinner 6:30-9:00 pm (by reservation only)

Appetizers (5:30pm)

*Delicious individual Coquille Saint Jacques at your table*


*Red Reflet’s signature Artisan salad*

served with warm Brioche Swirl Rolls


*Strawberry Elderflower Sorbet*

Entree of your choice

*Veal Oscar*

*Chef Clint’s Award Winning Osso Bucco*

*New Yorker’s Famous Poached Seabass*

*Chef Randy’s Fire Roasted Beef Barbacoa*

All Entrees are served with Yukon Gold Potato Roses
and Herb Roasted Seasonal Vegetables

Dessert Buffet Creations

*Passion Fruit and Mango Verrine*

*A Slice of Heaven*
*Pistachio Joconde layered between fruity Raspberry Coulis*
and Vanilla Bavarian Cream

*Chocolate Cannoli Cheesecake Mousse Torte*

Dessert for 2 for $10 extra
*Chocolate Ravioli*
Wine Pairing ($20)

Add the perfect glass of wine to each course

**coffee & tea included

**starts at $55 per person plus tax & gratuity

SKU: N/A Category:

Additional information

Choice of Main

Osso Bucco, Seabass, Barbacoa, Veal Oscar

Wine Pairing

Yes, No

Chocolate Ravioli

Yes, No


Red Reflet Ranch is a tobacco free establishment
Red Reflet Ranch / All Rights Reserved / 10 Lodge road Ten Sleep, WY 82442-8854 / 866 766-2340 /